- General Specification
- Classification of wheat varieties to produce the optimum wheat blend
- Evaluation of wheat blends
- Obtaining a representative flour for rheological analysis
- Two-flow crushing between three fixed ribbed rollers
- Centrifugal screening
- Reduction with one or two flows between two straight cylinders
- The biochemical composition of flours processed from RM 1900 is very close to that of industrial flours (purity, granulometry, histological composition, starch damage, protein quality and quantity).
- Extremely robust rollers, preset fixed grippers
- Metallic particles are eliminated by magnetic contact before grinding
- Does not require specialized personnel
- Estimating the semolina value
- Characterization of the obtained semolina
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